What are the “abcdmv” principles of diet planning?

What are the Abcdmv principles of diet planning quizlet?

Terms in this set (30)

  • List the six principles of diet-planning. (ABCDMV): Adequacy, Balance, Calorie Control, nutrient Density, Moderation, Variety.
  • Adequacy. …
  • Balance. …
  • Calorie Control. …
  • Nutrient Density. …
  • Moderation. …
  • Variety. …
  • Nutrient density.

What are the 6 principles of diet planning?

To improve food quality, household meals should be planned based on six principles; namely adequacy, balance, calorie (energy) control, nutrient density, moderation and variety.

What are the principles of diet planning quizlet?

Terms in this set (15)

  • 6 principles of diet planning. 1) adequacy. …
  • adequacy. sufficient energy and nutrients, and calorie requirements.
  • balance. enough, but not too much of different food types.
  • Kcalorie control. energy in = energy out. …
  • nutrition density. …
  • moderation. …
  • variety. …
  • good nutrient density.

What are the principles of diet therapy?

The principles of diet therapy are to: • maintain good nutritional status, correct deficiencies or disease, if any, • provide rest to the body, • help metabolize the nutrients, and • make changes in body weight, when necessary. Diet therapy may include prescribing specialized dietary regimes or meal plans.

Which milk is more nutrient dense?

The most nutrient-dense beverage con- tains the least amount of sugar, fat, and calories and the most amounts of other nutrients. The low-fat milk contains the most nutrients and the least amount of calories, and therefore it is the most nutrient-dense choice (Table 3).

What does the principle of moderation in planning healthy diets mean?

There is no scientific definition to the term, though nutrition textbooks define a moderate diet as one that “avoids excessive amounts of calories or any particular food or nutrient.” But that doesn’t tell you very much and can be subjective based on how many calories and nutrients you think you need.

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What is the key to planning a good menu?

Here are 6 Steps for Successful Menu Planning

  • Make the Effort. The first thing to start with is simply making an effort. …
  • Pick a Menu That Suits Your Personality. …
  • Keep a Running Shopping List. …
  • Shop Strategically. …
  • Cook Perishable First. …
  • Keep Track Of What You Make.

What are the 3 basic principles of a healthy diet?

  • Eat a variety of different foods. …
  • Eat staple foods with every meal. …
  • Eat legumes every day. …
  • Eat vegetables and/or fruits every day. …
  • Use little fats and sugar. …
  • Eat animal and milk products regularly. …
  • Eat the right amount of food to keep a healthy weight and exercise regularly.

What are basic nutrition principles?

These principles include: Eating a diet high in vegetables, fruits, whole grains, and legumes. Choosing lean, low-fat sources of protein. Limiting sweets, soft drinks, and foods with added sugar.

What is a feature of the Nutrition Facts panel on a food label quizlet?

The nutrition facts panel, which provides info according to law about manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item.

Which of the following is classified as a micronutrient?

Micronutrients are one of the major groups of nutrients your body needs. They include vitamins and minerals. Vitamins are necessary for energy production, immune function, blood clotting and other functions.

Which of the following is the most calcium dense food?

The main foods rich in calcium are dairy products like milk, cheese and yogurt. However, many non-dairy sources are also high in this mineral. These include seafood, leafy greens, legumes, dried fruit, tofu and various foods that are fortified with calcium.

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What is the importance of diet therapy?

Diet plays a very crucial role in controlling and managing various diseases, especially lifestyle diseases like diabetes, cardiovascular diseases and obesity. This therapy where diet has a major role to play is known as Nutritional Therapy.

What is the importance of therapeutic diet?

Therapeutic diets are formulated to optimize the nutritional needs of the client in order to treat a variety of diseases and disorders or to improve the eating capabilities of a patient or client.

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